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Food Storage

Wondering how long something's been in the fridge? Has it been days or months? The reason we refrigerate is to slow bacterial growth -- and the magic number for food safety is 40 F. Above this temperature, bacteria grows rapidly. There are two types that affect us. One is spoilage that deteriorates and ruins food; the other is pathogenic, which is far worse (because whereas food looks and smells all right, it could make you sick and even be dangerous). Food stored at 35-40 F lasts longest. But how do you know how long is OK? As rule of thumb, store cooked leftovers no more than four days. Raw poultry and fresh meats should be stored just one to two days maximum. To keep track of what's up front (and way in back), use a marking pen masking tape and post-it notes. Date everything you open or put away.

16 Comments to Food Storage:

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Its good article posted by you, everybody storage the food and next forget that food, bacteria and bugs, other insects are depended of that food, so keep neatly the food storage. Thanks for sharing.
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Beenu on March 24, 2014 6:11 AM
Loved to read your blog. I would like to suggest you that traffic show most people read blogs on Mondays. So it should encourage blogger to write new write ups over the weekend primarily
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Outdoor Dining in Singapore on March 27, 2014 2:42 AM
This is very good information, and I like the last advice of putting a date on everything in the refrigerator. I am reminded of my childhood when food was left in the refrigerator forever.
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Corporate lunch venues Singapore on April 29, 2014 3:19 AM
I do not think our family foolwed these rules as I was growing up. I remember seeing some grotesque things in the refrigerator.
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Jim on June 8, 2014 11:39 PM
It is a good stuff and you can analyze the value of food and check out the date of expiration as well. Food Grade Warehousing
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your post is very useful, I am truly happy to post my note on this blog.
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